Cranberry-Dijon Vinaigrette - Once Upon a Chef
TESTED & PERFECTED RECIPE - This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.
Ingredients
- ¼ cup red wine vinegar
- ¾ cup canola or vegetable oil
- ¼ cup fresh cranberries
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped shallots, from 1 shallot
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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