Honey-glazed chicken with caramelised chicory recipe | delicious. Magazine
Savor honey-glazed chicken with caramelized chicory for a delicious, easy midweek meal. Perfectly marinated and served with a touch of sweetness.
Ingredients
- 4 free-range chicken breasts, skin on
- 3 tbsp clear honey
- Juice of 2 lemons
- 2 tbsp olive oil
- Pinch of chilli flakes
- 35g butter
- 2 tbsp caster sugar
- 4 red chicory, halved lengthways
- 80g sourdough bread, whizzed into breadcrumbs
- 1 garlic clove, crushed
- Fresh parsley, roughly chopped
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