Pea, Spinach and Goat’s Cheese Frittata - Vegetarian Society
Eating veggie » Recipes » Pea, Spinach and Goat’s Cheese Frittata Pea, Spinach and Goat’s Cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Ingredients
- 3 tbsp olive oil
- 1 medium red onion, thinly sliced
- 1 clove garlic, finely chopped
- 50g spinach
- 100g peas, fresh or frozen
- 6 free-range eggs
- 100ml semi-skimmed milk
- 5g chives, finely chopped
- Pinch of salt
- Pinch of ground black pepper
- 50g vegetarian goats cheese, broken into small pieces
- 100g salad leaves
- 1 tsp olive oil
- 1 tbsp lemon juice
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