Chamomile-Thyme Brown Derby

Name: Chamomile-Thyme Brown Derby
Ingredients: 12 ounces Chamomile and Thyme Honey Simple Syrup (see recipe in the instructions); 16 ounces Bulleit Bourbon; 16 ounces freshly squeezed Ruby Red grapefruit juice, readily available in most supermarkets (or 3 to 4 medium grapefruit); Freshly squeezed lemon juice, enough for a dash in each glass; 8 lemon wedges; Ice, enough for 8 glasses; 8 double old-fashioned glasses

www.peachythemagazine.com

This recipe is featured in our November 2014 Food + Entertaining article, On the Go with Danielle Rollins.

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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Cooking tools:

Citrus press
Fine-mesh sieve
Double old-fashioned glass
Pitcher
Saucepan
Stove
Measuring cup
Spoon
Airtight container
Refrigerator
Chef's knife
Cutting board

Ingredients

12 ounces Chamomile and Thyme Honey Simple Syrup (see recipe in the instructions)
16 ounces Bulleit Bourbon
16 ounces freshly squeezed Ruby Red grapefruit juice, readily available in most supermarkets (or 3 to 4 medium grapefruit)
Freshly squeezed lemon juice, enough for a dash in each glass
8 lemon wedges
Ice, enough for 8 glasses
8 double old-fashioned glasses