Potato Soup Recipe - Recipezazz.com
This is the only recipe that I've never actually made. It is included because it was given to me by my good friend Vanita Merrill, whose recipes were
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 36 ounces cubed potato (= 3 cups)
- 2 ounces finely sliced carrot (= 1/3 cup)
- 8 ounces diced celery (= 1 cup)
- 2 ounces finely chopped onion (= ¼ cup)
- 2 ounces finely chopped green pepper (= 1/3 cup)
- 1 3/4 cup water
- 1 teaspoon salt (optional)
- 1/8 teaspoon Hungarian paprika
- 1/8 teaspoon thyme
- 1/8 teaspoon marjoram
- 1 tablespoon butter
- 1/8 teaspoon black pepper
- 2 teaspoons dried chopped parsley (or 2 tablespoons fresh parsley)
- 2 cups milk
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