Ricotta, broccoli, & new potato frittata - Good Food Middle East

Ingredients

• 100g new potatoes
• 200g long-stem broccoli
• 200g green beans, trimmed and halved
• 400g can mixed beans, drained
• 3 tsp rapeseed oil
• 2 garlic cloves, crushed
• pinch of chilli flakes, cumin seeds or fennel seeds
• 4 large eggs
• 50g ricotta
• 1 tsp sherry vinegar
• ½ small bunch of basil, roughly chopped (optional)