Tears of Gold – Death & Co Market
1¼ ounces Don Fulano reposado tequila½ ounce Licor 43¼ ounce Galliano Ristretto espresso liqueur¼ ounce Nardini three-year grappa1 ounce cold brew concentrate¼ ounce Demerara Syrup (see Note)1...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deathandcompanymarket.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1¼ ounces Don Fulano reposado tequila
- ½ ounce Licor 43
- ¼ ounce Galliano Ristretto espresso liqueur
- ¼ ounce Nardini three-year grappa
- 1 ounce cold brew concentrate
- ¼ ounce Demerara Syrup (see Note)
- 1 dash Bittermens Xocolatl Molè bitters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Clandestino – Death & Co Market
deathandcompanymarket.com
Darkness Calls – Death & Co Market
deathandcompanymarket.com
Flamenco Tears – Death & Co Market
deathandcompanymarket.com
Cloak and Dagger – Death & Co Market
deathandcompanymarket.com
View of Toledo – Death & Co Market
deathandcompanymarket.com
Conference – Death & Co Market
deathandcompanymarket.com
Sixth Hour – Death & Co Market
deathandcompanymarket.com
Mr. Fantasy – Death & Co Market
deathandcompanymarket.com