One-Pot Pasta with Sausage and Spinach
Hearty One-Pot Pasta with Sausage & Spinach, flavored with Fresh-Pressed Olive Oil and passata for a comforting, cozy meal.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Mixing bowl
- Colander
- Pot
- Spoon
- Kitchen timer
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra for serving
- 2 sweet or hot Italian sausages (5 to 6 ounces each), casings removed
- One 24-ounce jar of passata (see above) or one 28-ounce can crushed tomatoes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot red pepper flakes
- Kosher salt
- 1 pound cavatappi, fusilli, or other small, tubular pasta
- 5 packed cups baby spinach (about 5 ounces)
- 1/2 cup grated Parmesan
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