Moringa & Kale Houmous – Aduna
This moringa and kale houmous recipe is a fantastic way to create a healthier dip packed with protein and vitamins. A quick and simple lunchbox addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Ingredients
- 1 tbsp of Aduna Moringa Powder
- 1 can cooked chickpeas, rinsed & drained
- 1 cup cooked peas
- 1 handful kale, stalks removed
- 1 garlic clove
- 1 heaped tbsp tahini
- juice of 1/2 lemon
- salt & pepper, to taste
- 3/4 tbsp water or olive oil
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