Chinese Shrimp Balls Recipe - Deliciously Crunchy and Savory

Name: Chinese Shrimp Balls Recipe - Deliciously Crunchy and Savory
Ingredients: 0.67 lb (304 g) medium shrimp , peeled, scored down the back, deveined, rinsed, and patted dry; 0.5 cup water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water , drained, and patted dry; 1 large egg , lightly beaten; 2 tbsp cornstarch; 0.25 lb (113 g) thin rice stick noodles ( vermicelli ); safflower or corn oil for deep-frying; plum or duck sauce and hot mustard for dipping

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Indulge in the rich taste and satisfying crunch of Chinese Shrimp Balls made with water chestnuts, egg, cornstarch, thin rice stick noodles, and a blend of savory seasonings like ginger, scallions,...

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Ingredients

0.67 lb (304 g) medium shrimp , peeled, scored down the back, deveined, rinsed, and patted dry
0.5 cup water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water , drained, and patted dry
1 large egg , lightly beaten
2 tbsp cornstarch
0.25 lb (113 g) thin rice stick noodles ( vermicelli )
safflower or corn oil for deep-frying
plum or duck sauce and hot mustard for dipping