Blackberry cheesecake squares

Blackberry cheesecake squares

fooby.ch

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Ingredients

  • 160 g butter biscuit
  • 90 g butter
  • 1 organic lemon
  • ¼ tsp sea salt
  • 50 g blackberry jam
  • 400 g double cream cheese
  • 80 g ground cane sugar
  • 1 parcel vanilla sugar
  • 2 pinches gingerbread spice
  • 2 tbsp Maizena cornflour
  • 3 eggs
  • 1 pinch salt
  • 500 g blackberries
  • 1 ½ tbsp lemon juice
  • 2 tsp icing sugar

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