Southern Baked Chicken and Rice Foil Packets

Ingredients

• 1 tablespoon kosher salt
• 2 teaspoons smoked paprika
• 1 teaspoon brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 ½ teaspoons Italian seasoning
• ½ teaspoon cayenne
• 8 bone-in, skin-on chicken thighs (about 2 pounds)
• 1 tablespoon oil, divided
• 1 cup instant rice
• 3 ½ cups chicken broth or water, divided
• 1 large onion, sliced
• 1 medium green bell pepper, sliced
• 4 tablespoons (¼ cup) unsalted butter
• 4 garlic cloves, minced or crushed
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil, 12 x 18 inches