Honey Pumpkin Pie | Blue Diamond
You'll never buy store pie again once you try this homemade pumpkin pie recipe with honey, made with almond milk for a decadently creamy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluediamond.dcclients.com.
Ingredients
- 1⅓ cups all-purpose flour
- ¾ teaspoon salt
- divided
- ½ cup vegetable shortening
- 3 3½ Tbsps. plus ⅔ cup Almond Breeze Vanilla Almondmilk; divided
- 1 can (15 oz.) pumpkin puree
- 1 tsp. pumpkin pie spice
- 4 eggs
- ¾ cup honey
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