Bake this heavenly sticky toffee pudding recipe

Ingredients

• 1 ¼ cups chopped pitted dates
• 1 cup water
• 1 tsp instant coffee
• ¼ cup hot water
• 2 cups all-purpose flour
• 4 ½ tsp baking soda
• 2 ¾ tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ⠓ cup unsalted butter, room temperature
• 1 cup granulated sugar
• ¼ cup loosely packed brown sugar
• 3 large eggs
• 1 ¼ cups unsalted butter
• 1 ⠓ cups loosely packed brown sugar
• 1 ¼ cups 35 per cent cream
• 2 Tbsp bourbon
• 1 ½ tsp pure vanilla extract