["Quick Quorn Vegetarian Spaghetti Bolognese | Recipes | ["Cookwith"]"]

Ingredients

• 300 g Quorn Mince
• 2 Tbs Olive oil
• 1 Onion (finely diced)
• 2 cloves Garlic (crushed)
• 200 g Mushrooms (diced)
• 2 Tbs Red pesto
• 400 ml Tomato passata
• 1 Tbs vegetarian Worcestershire sauce
• 1 Vegetable stock cube (dissolved in 150ml hot water)
• 1 Tbs Tomato purée
• 1 tsp dried Oregano
• Salt and pepper
• 500 g Fresh spaghetti (or dry pasta if you prefer)
• Cheese (grated to serve (optional))