Triple-A Salad with Pomegranate Dressing Recipe | Sunny Anderson

Triple-A Salad with Pomegranate Dressing Recipe | Sunny Anderson

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This Triple-A Salad with Pomegranate Dressing recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Serving bowl
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Peeler

Ingredients

  • 2 tablespoons sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 3 tablespoons pomegranate juice
  • 1/2 tablespoon molasses
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • freshly ground black pepper
  • 3 cups arugula, washed and patted dry
  • 1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced
  • 1/4 cup slivered almonds, toasted
  • Parmesan shavings
  • 1/2 cup pomegranate seeds

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