Seeraga Samba Curd Rice – SWAHIndra

Ingredients

• Cooked Seeraga Samba Rice – 1 cup
• Curd – 1 cup
• Milk – ¼ cup
• Salt – to taste
• Mustard – ½ tsp
• Urad Dal – 1 tsp
• Ginger – 1 tsp (chopped)
• Green Chilli – 1
• Curry Leaves – 5
• Hing – a pinch
• Oil – 1 tsp
• Pomegranate
• Grated Carrot
• Coriander
• Mash rice gently, mix with milk and curd.
• Prepare tempering and pour over rice.
• Garnish and serve cool.
• Serve with pickle and roasted chillies.
• Chill curd before mixing for best flavour.