Yoghurt wraps with pick-your-protein scramble
With your choice of eggs or tofu scramble these yoghurty scramble wraps make an ideal vegetarian breakfast or quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Yoghurt wraps
- 1 cup (150g) self-raising flour
- ½ cup (140g) greek yoghurt
- ¼ cup (60ml) vegetable oil
- flat-leaf parsley leaves, to serve
- Pick-your-protein
- 500 grams firm tofu
- 1 tablespoon nutritional yeast flakes
- ½ teaspoon ground turmeric
- OR
- 8 eggs
- 1/3 cup (80ml) milk or cream
- 1 green onion (scallion), chopped
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