Cauliflower Mac N Cheese
Delight in Creamy Cauliflower Mac N Cheese – easy to make, keto-friendly, and surprisingly delicious! Perfect for any meal.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 large cauliflower head
- 4 oz/112g cream cheese
- ½ cup (120 ml) heavy whipping cream
- 4 strips of bacon (preferably, thick cut)
- 2 cups (480g) shredded cheddar cheese
- 1 cup (240g) shredded cheddar cheese (for the topping)
- ½ (120g) shredded mozzarella cheese
- ½-1 cup ground pork rinds (or use Pork Panko)
- ½ cup Parmesan cheese
- 1 tbsp onion powder
- 1 tbsp garlic powder
- black pepper
- salt
- ¼ tsp paprika powder
- ¼ tsp cayenne pepper powder
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