Restaurant-Style Chicken 65 | Chennai Chicken 65 - Blog
This spicy Chennai-style chicken 65 is an excellent dish as an appetiser. Simple to make, you can also prepare it as a quick snack or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 500 g chicken cubes
- 1 tsp crushed garlic
- 1 tsp Grated ginger
- 5 to 6 green chillies
- 10 Curry leaves
- 1 cup oil
- 1 tbsp Chopped Coriander
- For the marinade:
- 2 tsp Kashmiri chilli powder
- ½ tsp black pepper (ground)
- ½ tsp turmeric powder
- 1 tbsp Lemon Juice
- salt
- For The Sauce:
- 1 cup of yoghurt
- 1 tsp Kashmiri chilli powder
- ½ tsp coriander powder
- ½ tsp red food colour (optional)
- For the Batter
- 1 egg
- 1 tbsp rice flour
- 2 tbsp cornflour
- 1 tbsp water
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