Barley-Stuffed Bells - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
For the Barley: In medium saucepan with lid, bring 3 cups water to a boil. Add 1 cup whole grain barley kernels (also called hulled or hull-less barley) and ret
Ingredients
- 1 pound ground beef or turkey
- ¼ cup finely chopped onion
- 3 tablespoons Italian seasoned bread crumbs
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1-½ cups cooked whole grain barley kernels, cooking directions below
- 3 bell peppers, cut in half and seeded
- 2 jars (26 ounces each) prepared pasta sauce
- Additional grated Parmigiano-Reggiano cheese, optional
More Like This
Stuffed Bell Peppers | Meals You Love
mealsyoulove.com
Bulgur Burgers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Foryoueats: Stuffed Bell Peppers Recipe
foryoueats.com
Sausage Corn Bread Dressing - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Barley Albondigas (Meatball) Soup Recipe - Food.com
food.com
Stuffed Bell Peppers | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Easy & Juicy Stuffed Bell Peppers Without Rice
hertaste.net
Recipes Hulled Barley Bread | SOSCuisine
soscuisine.ch