Fast 20-Minute Rotisserie Chicken Stir-Fry
Whip up this speedy rotisserie chicken stir-fry loaded with crunchy veggies and tasty sauce. It's perfect for busy evenings and takes just 20 minutes.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 tablespoons plus 1 tablespoon sesame oil, separated.
- 1/2 big yellow onion, cut into thin strips.
- 20 ounces sugar snap pea veggie mix for stir-fry.
- 1 tablespoon crushed garlic.
- 2 teaspoons ginger paste.
- 2 cups shredded store-bought roasted chicken.
- 2 teaspoons cornstarch.
- 4 tablespoons regular soy sauce (skip the lite version).
- 2 teaspoons hot chili Sriracha.
- 1 tablespoon light brown sugar.
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