SAFFRON SPAGHETTI ALLA CHITARRA – Dads That Cook

Ingredients

• 200 g '00' flour (approximately 1 ½ cups*)
• 300 g semolina flour (approximately 2 ½ cups*)
• 5 fresh eggs
• 1 egg yolk
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 shallots, finely chopped
• 1 tbsp butter
• 1 cup heavy cream
• Extra virgin olive oil
• Salt and white pepper, to taste
• 4 tbsp parmesan cheese
• Pinch of saffron