Grilled Cabbage Wedges with Crispy Lentils & Creamy Lemon Sauce - Alberta Pulse Growers

Ingredients

• 1 head green cabbage
• 3 Tbsp (45 mL) canola oil
• 1/2 tsp (2 mL) thyme
• 1/2 tsp (2 mL) cumin
• 1/2 tsp (2 mL) paprika
• 1/4 tsp (1 mL) chili flakes, plus more for garnish
• 1 Tbsp (15 mL) lemon juice
• 1 tsp (5 mL) lemon zest
• salt & pepper, to taste
• 1 cup (250 mL) cooked or canned whole lentils, drained & rinsed
• freshly chopped dill & parsley, for garnish
• 1/2 cup (125 mL) plain Greek yogurt
• 1 Tbsp (15 mL) mayonnaise
• 2 garlic cloves, minced
• 1/2 tsp (2 mL) Dijon mustard