Try this spread with Violife Creamy

Ingredients

• 500 g Violife Creamy, room temperature
• 100 g grated horseradish
• 30 g coarse grain mustard
• 30 g apple cider vinegar
• 40 g honey liquid
• salt and pepper
• pickled silverskin onion
• 100 g of water
• 50 g vinegar essence 12%
• 90 g sugar
• 200 g thinly sliced white onion
• 50 g chopped flat-leaf parsley
• 10 tortillas
• 200 g of shredded iceberg lettuce
• 300 g cucumber cut into 6cm pieces
• 300 g sliced tomato
• 200 g deep fried tofu
• 150 g thinly sliced radishes