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Stewed Mutton-Chops

Stewed Mutton-Chops

retro-recipe.com

The Economical Cook Book (1905) recommends this recipe for mutton chops; the term “lamb” is used loosely in the United States, and often refers to an adult sheep.

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Ingredients

  • 1 lb. mutton (lamb) chops
  • Pepper
  • Salt
  • 1 small onion
  • 4 oz. ketchup
  • Flour

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