Smoky Mustard-Maple Salmon | MyPlate

Smoky Mustard-Maple Salmon | MyPlate

myplate-prod.azureedge.us

It doesn’t get much easier -- or more delicious -- than this ultra-fast salmon. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of...

View Original

Share this recipe:

Ingredients

  • 3 tablespoons whole-grain or Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon smoked paprika or ground chipotle pepper
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 1 pound salmon (skinless, about 4-ounces per fillet)

More Like This