Seven-layer Jalapeño Taco Dip - Rio Luna

Ingredients

• Dip:
• 2 8oz blocks cream cheese, softened
• 1 1/2 cup sour cream
• 1/4 cup Rio Luna Nacho Sliced Jalapeños
• 3 tbs taco seasoning
• 1 tsp garlic powder
• 2 avocados
• Juice of 1 lime
• 1 small bunch of cilantro
• Kosher salt to taste
• Toppings:
• 2 cup shredded lettuce
• 1/2 cup shredded cheddar
• 1/2 cup grape tomatoes, halved
• 1/4 white onion, finely chopped
• 1/4 cup canned black beans, rinsed
• Tortilla chips, for serving