Le LAB’s Maple-Coco Cocktail
A coconut-citrus bourbon cocktail with the incredible taste of maple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1 lime wedge
- Maple sugar, as needed
- 30 ml (2 tablespoons) coconut cream
- 30 ml (2 tablespoons) freshly squeezed lime juice
- 30 ml (2 tablespoons) maple syrup (Amber)
- 60 ml (1/4 cup) Maker’s Mark bourbon (or other brand of whisky)
- A few ice cubes
- Lemon soda, to taste
- 1 lime wedge for garnish
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