Grilled Shrimp with Tamarind Sauce Recipe - (4.3/5)
Grilled Shrimp with Tamarind Sauce. Discover our recipe rated 4.3/5 by 10 members.
Keywords
- Grilled Shrimp with Tamarind Sauce
- recipe
- shrimp
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 lb jumbo (8 to 12 per lb) shrimp
- 3 teaspoons sea salt dissolved in 11/2 cups water
- For tamarind sauce
- 1 tablespoon tamarind from a pliable block
- 1/3 cup water
- 1 tablespoon peanut oil
- 1 tablespoon chopped cleaned fresh cilantro roots and/or stems, pounded to a paste
- 1 tablespoon minced garlic
- 1 tablespoon Sriracha or other Asian hot chile sauce
- 1 1/2 tablespoons palm sugar, or to taste
- 1 tablespoon Asian fish sauce (preferably Thai naam pla), or to taste
- Garnish: 2 fresh serrano or jalapeño chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs
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