Tuscan Garlic Frying Pan Poultry

Ingredients

• 1 tablespoon olive oil
• 1 pound thinly sliced chicken breasts
• salt and pepper
• 1 tablespoon sun-dried tomato oil
• ¼ cup chopped onion
• 3 garlic cloves minced
• 12 ounces sliced mushrooms
• ½ cup chopped sun-dried tomatoes
• 2 (15-ounce) cans fire-roasted tomatoes
• ¼ cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• ¼ teaspoon thyme
• fresh chopped basil for garnish