Quench MagazineVegan Cole Slaw | Vegetables | Quench Magazine
Explore a refreshing Vegan Cole Slaw packed with Granny Smith apples, cabbage, raisins, and a tangy dressing. Perfect for vegans and salad lovers alike!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 Granny smith, unpeeled, Cored, and diced
- 2 c Slivered cabbage (red or Green)
- Plenty of raisins
- 1/4 t Celery seed
- 2 T Cider vinegar
- 1 T Honey
- 1 T Oil
- Salt
- pepper
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