Pesto Eggs with Organic Toast - Venerdi NZ
Our take on the viral pesto eggs! This breakie packs a flavourful and nutritious punch, sure to fuel you up in the morning. This tasty recipe was created by Bec Taylor at Food Design Studio!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 2 slices Pure Foodie Six Seed Bread, toasted
- ¼ – ½ cup store bought basil pesto
- 2 large eggs
- 1 tablespoon chilli flakes
- Pinch of sea salt
- Pinch of cracked black pepper
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