Mexi-Rice Bake Recipe
Pull out all your favorite fixin's for Mexican, and toss them together with a creamy rice to create this splendidly simple, totally delish Mexi-Rice Bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
Ingredients
- 1 lb ground beef
- 1 can (1 lb 12 oz) Muir Glen™ Organic Tomatoes Fire Roasted
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8-3/4 oz) whole kernel corn
- 1 can (15 oz) black beans
- 1 can (4 oz) diced green chilies
- 16 oz sour cream, divided
- 2 cups cooked white rice
- 1 1/2 cups sharp cheddar cheese
- 1/4 cup sliced black olives
- 1/4 teaspoon dried cilantro flakes
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