Raw Chocolate Cacao, Vanilla and Coconut Cheesecakes | Therapeutic Kitchen
Raw Chocolate Cacao, Vanilla and Coconut Cheesecakes
Ingredients
- 300 g Oats
- 50 g Medjool Dates
- 50 g Pumpkin Seeds
- 20 g Raw Tahini
- 20 g Coconut Oil
- 180 g Cashews (ideally soaked in water overnight)
- 30 g Coconut Oil (melted and cooled)
- 30 g Cacao Butter (melted and cooled)
- 400 g Light Coconut Milk
- 200 g Dark Chocolate (80%)
- 100 g Maple Syrup
- Lemon Juice
- 1 tsp Vanilla Extract
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