Easy Vegan Meatballs and Spaghetti | Recipe Cloud App

Name: Easy Vegan Meatballs and Spaghetti | Recipe Cloud App
Ingredients: Recipe: Easy Vegan Meatballs and Spaghetti; Gardein Classic Meatless Meatballs; Wegmans Don't Have A Cow Meatless Beef Style Meatballs; Beyond Meat Beef Swedish Meatballs; Earth Grown Zesty Meatless Meatballs; MorningStar Farms Veggie Meatballs; Pure Farmland Plant-Based Meatballs; 2 tbsp olive oil; 1 onion, finely sliced; 2 garlic cloves, thinly sliced; ½ tsp of chili flakes; 2 tbsp of tomato paste; 2 x 14.5oz cans chopped tomatoes; ½ cup of fresh basil chopped; 1 tbsp dried oregano; Salt and pepper to taste; Spaghetti pasta to serve; Check out the best U.S supermarkets for plant-based food, here.; Heat the olive oil in a saucepan then add the onion and fry for five to ten minutes or until the onion has softened.; Add the garlic and chili flakes and fry for a further two minutes.; Stir in the chopped tomatoes and optional tomato paste, then leave to simmer on low heat for twenty minutes.; Meanwhile, cook your chosen vegan meatballs according to the package instructions.; When the sauce has simmered for twenty minutes, stir in the cooked vegan meatballs and serve with a pasta of your choice. Season to taste with salt and pepper.

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Easy Vegan Meatballs and Spaghetti includes Recipe: Easy Vegan Meatballs and Spaghetti, , Cooking vegan doesn’t have to mean delving into new and unusual territory. Our suggestion: Unless you’re...

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Ingredients

Recipe: Easy Vegan Meatballs and Spaghetti
Gardein Classic Meatless Meatballs
Wegmans Don't Have A Cow Meatless Beef Style Meatballs
Beyond Meat Beef Swedish Meatballs
Earth Grown Zesty Meatless Meatballs
MorningStar Farms Veggie Meatballs
Pure Farmland Plant-Based Meatballs
2 tbsp olive oil
1 onion, finely sliced
2 garlic cloves, thinly sliced
½ tsp of chili flakes
2 tbsp of tomato paste
2 x 14.5oz cans chopped tomatoes
½ cup of fresh basil chopped
1 tbsp dried oregano
Salt and pepper to taste
Spaghetti pasta to serve
Check out the best U.S supermarkets for plant-based food, here.
Heat the olive oil in a saucepan then add the onion and fry for five to ten minutes or until the onion has softened.
Add the garlic and chili flakes and fry for a further two minutes.
Stir in the chopped tomatoes and optional tomato paste, then leave to simmer on low heat for twenty minutes.
Meanwhile, cook your chosen vegan meatballs according to the package instructions.
When the sauce has simmered for twenty minutes, stir in the cooked vegan meatballs and serve with a pasta of your choice. Season to taste with salt and pepper.