Maple Cranberry Granola
A delicious granola to nibble on or mix with yogurt, it’s the perfect fix for those afternoon munchies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 500 ml (2 cups) oats
- 30 ml (2 tbsp) quinoa (optional)
- 250 ml (1 cup) quinoa flakes (or oats)
- 80 ml (⅓ cup) almonds
- 80 ml (⅓ cup) coconut
- 80 ml (⅓ cup) sunflower seeds
- 80 ml (⅓ cup) pumpkin seeds
- 2 ml (⅓ tsp) cinnamon
- 80 ml (⅓ cup) coconut oil
- 80 ml (⅓ cup) tahini paste (or natural peanut butter)
- 5 ml (1 tsp) vanilla extract
- 170 ml (½ cup + 3 tbsp) maple syrup
- 1 egg white
- 180 ml (¾ cup) Patience Fruit & Co Classic Dried Cranberries sweetened with apple juice
- 10 ml (2 tsp) chia seeds (optional)
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