Greek Salad
I love this Greek Salad...it's simple as can be and the flavors are bright and fresh. The herbs (mint, parsley, chives, and cilantro) pop this salad. And,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Mandoline
- Cheese slicer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups cherry tomatoes
- 1/2 small english cucumber, diced
- 1 red pepper, cut into 3/4” pieces
- 1 cup pitted Kalamata olives
- 8 ounces feta cheese, broken into 3/4” chunks
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh mint
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tbsp kosher salt
- 1/4 tsp fresh ground pepper
- 1 tsp sumac or za’atar, optional
- 1/2 cup extra-virgin olive oil
- 2 English cucumbers, whole
