Veggie and Black Bean Enchilada - Community Servings

Ingredients

• 1 tablespoon of olive oil
• ½ red onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• ½ red bell pepper, chopped
• 1 cup of broccoli, cut into small bite-size pieces
• 1 cup of frozen spinach
• 1 – 15 ounces can of black beans, drained
• 2 cups of red enchilada sauce, divided (store-bought, or make your own)
• ½ lime, juiced (optional)
• 1 cup of shredded cheese (optional)
• 6 whole-wheat tortillas (8” in diameter)
• Cilantro or parsley, chopped (optional)