Split Pea Soup | Just A Pinch Recipes

Split Pea Soup | Just A Pinch Recipes

www.justapinch.com

Rinse peas thoroughly in colander under cold water, discarding any debris or blemished peas. Combine peas, sausage, water, broth, onion, carrots, basil, oregano, and pepper...

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Ingredients

  • 1 package(s) dried green or yellow split peas (16 oz)
  • 4 ounce(s) smoked sausage links, sliced and quartered
  • 5 cup(s) water
  • 1 can(s) chicken broth (14 oz)
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1/2 teaspoon(s) dried basil
  • 1/4 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) black pepper

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