Sweet Corn Casserole
Sweet Corn Casserole with creamy milk and cheese, baked to golden perfection. Perfect for a flavorful side dish!
Ingredients
- 6 medium ear Sweet yellow corn
- 1/2 cup Partly skimmed milk, lactose free, 2% M.F.
- 1/2 cup Cream, half and half, 10% M.F.
- 3/4 cup shredded Monterey jack cheese, low fat
- 1/4 tsp Cayenne pepper
- 2 large Egg
- 1 pinch Salt and pepper
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