Warm Balmain Bug Salad with Saffron Dressing
Warm Balmain Bug Salad with Saffron Dressing – Quick & Easy Dinner Idea
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Cooking tools:
- Fine-mesh sieve
- Grill pan
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Stove
Ingredients
- Warm balmain bug salad
- 24 uncooked balmain bugs (4.8kg)
- 500 grams cherry tomatoes
- 2 avocados (640g), sliced thinly
- 1 red onion (170g), sliced thinly
- 80 grams snow pea tendrils
- 1/2 cup firmly packed fresh basil leaves
- Saffron dressing
- 8 saffron threads
- 1/4 cup (60ml) boiling water
- 1 egg yolk
- 1 clove garlic, crushed
- 1 teaspoon english mustard
- 2 tablespoons lemon juice
- 1/2 cup (125ml) light olive oil
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