Pasta con crema di peperoni - pasta with cream of peppers - Coochinando

Name: Pasta con crema di peperoni - pasta with cream of peppers - Coochinando
Ingredients: 400g caserecce pasta (trofie or strozzapreti, rigatoni as alternatives); 3 medium-sized red and yellow peppers (about 600g); 3 big peeled and crushed garlic cloves or 5 small ones; 5 tablespoons of extra virgin olive oil; A pinch of chilli (the tip of a teaspoon); half a tablespoon of salt; a bunch of fresh basil, washed and dried (at least 10 big leaves plus a few for decoration); 3 full tablespoons of ricotta or mascarpone (about 200g); 20g of grated parmesan

coochinando.com

Pasta con crema di peperoni is a delicious dish that combines the strong taste of peppers to the gentle creaminess of ricotta. A winner for a mid-week meal!

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Ingredients

400g caserecce pasta (trofie or strozzapreti, rigatoni as alternatives)
3 medium-sized red and yellow peppers (about 600g)
3 big peeled and crushed garlic cloves or 5 small ones
5 tablespoons of extra virgin olive oil
A pinch of chilli (the tip of a teaspoon)
half a tablespoon of salt
a bunch of fresh basil, washed and dried (at least 10 big leaves plus a few for decoration)
3 full tablespoons of ricotta or mascarpone (about 200g)
20g of grated parmesan