Apple Pie in a Crème Fraîche Pastry | Bulla
Muster up a warm and homely apple pie with this easy-to-follow recipe using Bulla Crème Fraîche and Bulla Dollop Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 2 cups plain flour
- 125g unsalted butter, cubed
- 200mL Bulla Crème Fraîche
- 6-8 large (1.2kg) granny smith apples
- 1 lemon, juiced
- 40g butter
- 1/2 cup caster sugar
- 1/2 tsp cinnamon
- 1 bay leaf
- 1 egg, beaten with a little milk
- extra sugar, for sprinkling
- dollop of Bulla Dollop Cream
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