Tuna and Spinach Quesadilla – Love and Cook
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Ingredients
- 300 g frozen spinach (defrosted)
- 1 tin tuna
- 1-2 cups grated cheddar
- salt and black pepper
- chilli flakes (optional)
- 1-2 bottled jalapeños (chopped finely, plus more for serving)
- 4 whole-wheat tortillas
- olive oil for brushing
- sour cream and slices of lime to serve
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