S'Mores Stuffed Chocolate Chip Cookies | Foodtalk

Ingredients

• 2 1/2 cups (300 grams) all-purpose flour
• 1/2 teaspoon (1.3 grams) kosher salt (diamond Krystal)
• 1 teaspoon (6 grams) baking soda
• 1/2 teaspoon (2 grams) baking powder
• 1 cup (142 grams) crushed graham crackers
• 1 teaspoon ground cinnamon
• 1 cup (227 grams) butter, room temperature
• 3/4 cup (160 grams) brown sugar
• 1/2 cup (99 grams) granulated sugar
• 2 large egg, room temperature
• 2 teaspoons (10 grams) vanilla extract
• 2/3 cup (113 grams) semi-sweet chocolate chips
• 1/2 cup (85 grams) roughly chopped milk chocolate
• 1 cup (43 grams) mini marshmallows, for dough
• 1 1/2 cups (86 grams) mini marshmallows, for filling
• 6 graham cracker wafers broken in half (a wafer is 1/4 of the graham cracker packaged in the sleeve)