Rainbow Pinata Cupcakes Recipe
Think you know cupcakes? Think again. Our Rainbow Pinata Cupcakes are sure to wow your guests with their surprise centres bursting with sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 150g Butter (unsalted, softened)
- 150g Silver Spoon Caster Sugar
- 3 Eggs (free range, large)
- 1 tsp Nielsen-Massey Vanilla Extract
- 150g Allinson's Self Raising Flour
- 50g Sprinkle decorations
- 80g Unsalted butter (softened)
- 250g Silver Spoon Icing Sugar
- 1 tbsp Milk (whole) (optional)
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