Frosted Football Cookies | Low Sugar Recipe

Ingredients

• ¾ cup (1½ sticks) unsalted butter, softened
• ¼ cup (½ stick) light butter, softened
• 1 cup Splenda® Granulated Sweetener
• 1 tablespoon vanilla extract
• ¼ cup egg substitute
• ¼ cup water
• ¾ teaspoon apple cider vinegar
• 1 ½ cups all-purpose flour
• 1 ½ cups cake flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• For decorating:
• 1 recipe Smooth Chocolate Frosting
• 1 tube white decorating cookie icing