Cafe Con Leche Muffins - Crisco®
Bake these Cafe Con Leche Muffins using Crisco Pure Vegetable Oil for a moist, coffee-infused treat that’s perfect for a morning pick-me-up.
Ingredients
- 1 / 3 C. all-purpose flour
- 1 / 3 C. sugar
- 3 Tbsps. butter, cut into cubes
- 1 1 / 4 C. all-purpose flour
- 1 Tbsp. unsweetened baking cocoa
- 1 tsp. Spice Islands ® Ground Saigon Cinnamon
- 3 / 4 tsp. Clabber Girl® Baking Soda
- 1 / 4 tsp. salt
- 2 Tbsps. water
- 2 Tbsps. instant coffee crystals
- 1 / 2 C. milk
- 1 tsp. white vinegar
- 1 tsp. Spice Islands ® Pure Vanilla Extract
- 1 / 2 stick Crisco ® Baking Sticks Butter Flavor All-Vegetable Shortening
- 3 / 4 C. firmly packed dark brown sugar
- 1 large egg
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