Sweet Cherry Chocolate Chip Cookies - chefmelt

Ingredients

• Quarter teaspoon of salt
• Two teaspoons of cornstarch
• Three cups (360g) plain flour
• One teaspoon baking soda
• Two cups (12 oz) semi-sweet chocolate chips, plus a bit extra to top
• A cup (226g) unsalted butter at room temp
• One and a quarter cups (267g) packed light brown sugar
• A quarter cup (50g) white sugar
• Two large eggs
• Teaspoon of vanilla extract
• Tiny bit (1/8 tsp) of almond extract
• A little pink gel food coloring
• One cup chopped and drained maraschino cherries, keep a bit extra for topping